In celebration of National Rainier Cherry Day on July 11, Northwest Cherries has commissioned one iconic restaurant in each US state to create a unique menu offering featuring Rainier cherries. This famed cherry is regarded for its crisp bite and pale yellow flesh bursting with exceptional sweetness.

In Tennessee, River Oaks Restaurant in Memphis (Executive Chef: Jose Gutierrez) has crafted a Rainier cherry menu offering to present on or around July 11.

To learn more about Northwest Cherries’ Tree-to-Table, visit www.nwcherries.com/treetotable. Eat It, Tennessee would encourage anyone interested in this event to visit the site and patronize the restaurant to show your support!